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Beef Entrees - served mild or spicy


Kitfo
  Tibs Wot  
$13.00
  Beef Sauteed in a rich red pepper stew made with minced onion, garlic, and seasoned with berbere and Ethiopian spices.  
 
  Gored-Gored  
$15.00
  Large chucks of beef seared kebe (clarified butter) and awaze and berbere and other Ethiopian spices.  
 
  Zil-zil Tibs  
$15.00
  Strips of beef , slowly cooked in the Chef's special sauce.  
 
  Queen's Beef Tibs  
$13.00
  Beef sauteed with onions, jalapeno peppers, Ethiopian spices, rosemary, along with a special savory sauce, cooked to your temperature. Also may be prepared with awaze sauce.   
 
spicy Kitfo  
$15.00
  Finely chopped beef tartar with miitmita (spices) and kebe (clarified butter). Traditionally served raw, or served leblev (lightly cooked), or tibse (cooked).  
 
  Queen's Kitfo Special  
$17.00
  Finely chopped tartar with fresh chopped jalapeno, onion, garlic and Ethiopian spices.  
 
  Gomen with Beef  
$13.00
  Seasoned beef with mild seasoning, mixed with steamed collard greens  
 

* Order mild or spicy

* All entrees include Injera and vegetables